Gatte ki sabzi / Besan vadi

Ingredients:
2 cup Besan
2 cup Yogurt
1 Tsp Red chili powder
1/4 Tsp Turmeric powder
2 Tsp Kasoori Methi
A pinch of Hing
A pinch of Baking soda
1 Tsp Ajwain
Coriander leaves
Salt

Method:
For Gattas:
1. Combine Besan, 1/4 Tsp Red chili powder, Turmeric powder, Ajwain, Hing, Baking soda and 2 Tsp Oil for the gattas. Knead into a firm dough using 1 or 2 tbsp of water.
2. Divide the mixture into 4 equal portions and shape each portion into a 75 mm. (3") long cylindrical roll.

3. Boil plenty of water in a pot, add little oil in the water and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside.

4. Cut the gattas into 12 mm. (1/2") long pieces. keep aside.

Curry:
1. Mix Yogurt, Red chili powder ,Salt and 1/4 cup water.
2. Heat oil in cooking pan. Add Cumin seed, Muster seed. Then add above mixture and mix it well. Cook it for 2-4 min until it boils.
3. Then add Kasoori methi and mix it.
4. Once mixture is boiled add gattas. Cover cooking pan with lid and cook it for 5 min.
5. Serve hot Gatta curry with roti.