Tuvar dal with Kokam / Amsul amti

Ingredients:
1 cup Tuvar dal
1 Tsp Garam masaka
4 -5 pieces of Kokam
4 Tsp Jaggrey
1/4 Tsp Muster
1/4 Tsp Cumin seed
1/4 Tsp Turmeric powder
A pinch of Hing
1 Tsp chopped Garlic
2 Tsp Oil
Salt
Coriander Leaves

Method:
1. Soak Konkam into 1/4 cup warm water for half an hour.
2. Soak Tuvar dal in water for one hour. Then in pressure cooker add Tuvar dal Turmeric powder and Hind and take 3 whistles.
3. In cooking pan heat oil then add Muster, Cumin seed and chopped Garlic and mix it until garlic becomes slightly brown.
4. Then add Red chili powder, Garam Masala, Kokam water and Jaggery. Mix it and cook it for 2 -3 min.
5. Now add Tuvar dal and some water if needed. Mix it well and cook it on medium flame until it boils.
6. Garnish dal with Coriander Leaves. Serve hot dal with Rice.