Aandhra style Chicken Masala

Ingredients:
1 Kg Chicken - cut into small pieces
1 cup chopped Onion
1 cup Yogurt
1 Tsp Ginger Garlic paste
2 Chopped Green Chillies
2 Tsp Shredded Coconut
1 Tsp Coriander powder
1 Tsp Red Chili powder
1 Tsp Garam Masala
Coriander Leaves
15 chopped Mint Leaves
Salt
5 Tsp Oil

Method:
1. Heat a pan and add shredded coconut into that. Mix it until coconut becomes slightly brown.
2. Now for marination, In mixing bowl add Yogurt, Green chilies, Turmeric powder, Coriander powder, Mint Leaves, Coriander Leaves, Salt, 2 Tsp Oil and Chicken pieces. Marinate it for 1/2 hour.
3. In cooking pan heat 3 Tsp oil. Add Onions and cook it until onion becomes soft and slightly brown.
4. Now add Red Chili powder, Garam Masala and mix it. Then add Ginger Garlic paste, shredded Coconut and mix it well. Now add 1/4 cup water, mix it and cook it for 3 min.
5. Then add marinated Chicken and mix it. Cook chicken on high flame. Cover pan with lid. Stir it continuously.
6. In 10 -15 mins chicken will get cooked. Serve this chicken with Nan and Rice.