Palak Sabji /Palak chi Bhaji

Ingredients:
1 bunch of Palak,
1/2 cup chopped Red Onion
1/2 cup chopped Tomato
1/2 cup Peanuts
1/2 cup Chana Dal
4 Green Chillies
2 Tsp chopped Garlic
1/2 cup Besan
1/4 Tsp Dried Mango powder
1 Tsp Turmeric powder
2 Tsp Oil
Salt as per taste

Method:
1. In pressure cooker add Onion, Tomato, Peanut, Chana Dal, Green Chillies, chopped Palak and salt. Add 1 cup water and take 4-5 whistles.
2. In cooking pan Heat oil in a pan. Then add Garlic and Turmeric powder.
3. Next add cooked Palak into cooking pan. Add Dried Mango powder.
4. Mix Besan in 1/2 cup water and make a paste without lumps. Add besan in Palak and mix it with hand mixer.
5. Cook it for 10 min.