Masala Maggi

Ingredients:
1 pack of Maggi,
1/2 cup chopped Red Onion
1/2 cup chopped Tomato
1/2 cup sliced Carrots
1/2 cup Green Peas
2 chopped Green Chillies
1 Tsp Turmeric powder
2 Tsp Oil
Salt as per taste
Coriander Leaves for garnish

Method:
1. Heat oil in a pan. Then add the green chillies and onions. Add turmeric and saute till the onions turn translucent.
2. Add the tomatoes and carrots next. Cook until the tomatoes turn mushy and the carrots become tender.
3. Next add the masala that comes with the noodles, salt and 2 1/4 cups of water(or as indicated + 1/4 cups for the veggies) and cover with a lid.
4. Once the water comes to a boil add the peas and Maggi noodles and cook until all the water evaporates or gets absorbed by the noodles. The noodles should be soft must smash easily when pressed between your fingers.
5. Turn off the gas when you can still see a little water like a gravy coating the noodles if you like to slurp your noodles. Garnish with coriander leaves or Lime juice and serve it hot.