Banana Cake / Keli cha Cake

Ingrediants:
2 cup White Flour/Maida
1 cup White Sugar
1 cup Brown Sugar
2 Tsp Ghee
1 Tsp Baking powder
1 Tsp Lemon juice
3 mashed Banana
2 Eggs
Dry fruits

Method:
1. In mixing bowl mix Sugar and Ghee until light and fluffy.
2. Beat Eggs in mixture
3. Mix Baking powder in Maida. Then mix it in Eggs mixture with no lumps.
4. Then mix mashed banana in mixture.
5. Add Nuts in mixture. Add mixture in cake pan.
6. Pre heat oven for 375 degrees.
7. Keep cake pan in oven and bake it for 30 min. Switch off oven.