Baingan Bharata / Vangyache Bhareet

Ingredients:
1 large Baingan/Eggplant
1 Tsp Turmeric powder
1/2 Tsp Muster Seed
1/2 Tsp Cumin Seed
1 Tsp Red Chilli powder
3 Tsp chopped Garlic
2 Green Chillies
1 cup chopped Onion
1 cup chopped Tomato
1/2 Tsp Dried Mango powder/Aamchur powder
3 Tsp Oil
Salt as per taste
Coriander Leaves chopped

Method:
1. Preheat oven to 450 degrees F].
2. Place eggplant on a medium baking sheet. Bake 20 to 30 minutes in the preheated oven, until tender. Remove from heat and cool it.
3. In mixer add Garlic, Green Chillies and mash it and then add Eggplant and mix it.
4. Heat oil in a cooking pan over medium heat. Add Muster seeds, Cumin seeds and onion. Cook and stir until onion is tender.
5. Add Tomato and cook it for 2 min. Next mix Red Chilli powder, Turmeric powder, Baingan mixture, Aamchur powder and salt.
6. Cover, and cook 10 minutes over high heat. Remove cover, reduce heat to low, and continue cooking about 5 minutes. Garnish with Coriander Leaves to serve hot.