Lauki Sabji / Bhopalya chi Bhaji

Ingredients:
4 Cup Bottle Guard/Lauki/Dudhi Bhopla
1 cup Chana Dal
1/4 Tsp Muster seed
1/4 Tsp Cumin seed
1/2 Tsp Red Chillie powder
1 Tsp Ginger Garlic paste
1/4 Tsp Turmeric powder
2 Tsp oil
Salt as per taste
Coriander leaves

Method:
1.Soaked chana dal in water and keep aside for 1 hour.
2. Heat oil in a pressure cook, saute Muster seed, Cumin seed and Ginger Garlic paste.
3. Add Lauki pieces, Chana Dal and mix it.
4. Add Red Chilli powder, Turmeric powder, Salt and enough water to cover the vegetables.
5. Take 3-4 whiste in pressure cooker. Garnish with fresh chopped coriander leaves .