Bread Poha
>> Tuesday, May 4, 2010
1 Chopped Onion
1 Chopped Tomato
1 Chopped Green chilli
½ tsp Mustard seed4 Sliced Bread
¼ tsp Red Chilli powder
Chopped Coriander leaves
Grated Cheese
5 Curry leaves
4 Tsp Oil
Salt
Method:
1. Sprinkle some water on Bread slice so Breads will be soft. Make few pieces of Bread Slice.
2. Heat oil in a pan. Add Mustard seeds. When they start spluttering, add Curry leaves, Green chilli and Onion.
3. Fry till Onions are golden.
4. Add Tomato and mix it.
5. Then add Red Chilli powder and mix it.
6. Now add Bread pices in pan and mix it. Keep it for 5 min.
7. Garnish with Coriander leaves and Cheese.
8. Serve hot Bread poha with Ketcup.
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