Sabudana Khichadi

Ingrediants:
1 cup Sabudana (Soak sabudana in water for overnight)
1 chopped Potato
4 Green Chillies
1/4 Tsp Cumin seed
4 Tsp Ghee,
3 Tsp roasted Peanuts powder
Salt as per taste.
Chopped Coriander Leaves

How to make Sabudana Khichadi:
1. Heat Ghee in a pan.
2. Add Jeera into the heated ghee.
3. Add Potato cut into small square shape.
4. Add Green chillies finally chopped.
5. Saute the potatos cook for 5 mins and turn soft.
6. Then add the Sabudana, Peanut powder and Salt.
7. Cover pan with plate and cook it for 5 to 8 mins.
8. Garnish Sabudana Khichadi with Coriander Leaves.
9. Serve hot Sabudana Khichadi with Lemon or Yogurt.