Kanda Poha

Ingrediants:
1 cup Poha
1/4 cup Peanuts
1 chopped Onion
1 chopped Tomato
¼ Tsp Mustard Seeds
¼ Tsp Cumin Seed
¼ Turmeric powder
5 chopped Green Chili
3 Curry Leaves
Coriander Leaves for garnish

How to Make Kanda Poha:
1. Wash and soak Poha in water for 5 min.
2. Drain the water keep Poha aside.
3. Heat oil in pan.
4. Add Mustard seeds, and let it splutter.
5. Then add Cumin Seed, Curry Leaves and Green Chillies.
6. Now add Peanuts & stir fry it.
7. Then add onions & stir fry it until onion becomes soft.
8. Add Turmeric powder.
9. Add Poha and mix it well.
10. Now add chopped Tomatoes & cover pan with plate.
11. Cook it for 5 min on medium flame.
12. Serve hot Kanda Poha with Sev & Lemon.