Rava Upma

>> Sunday, August 30, 2009

Ingredients:

1 cup Sooji

2 baby Carrot
1 chopped Onion
1 Tsp Ginger Garlic paste
4 chopped Green chillies
1 chopped Tomato

3 Tsp Lemon
1/4 Tsp Mustard seeds
4 Curry Leaves
1/4 cup Green Peas
Coriander Leaves
Salt as per taste

How to make Rava Upma:
1. Roast Sooji in pan until it becomes slight brown.
2. Keep roasted Sooji in plate.
3. Heat pan and add oil into it.
4. Add Muster seeds into heated oil. Then add Green Chillies and stir.
5. Add chopped Onion and cook it for few min.
6. Then add Ginger Garlic paste, Green Peas, Carrot, Tomato and Salt.
7. Now add rosted Sooji and mix all mixture.
8. Add 2 cups hot water in above mixture and stir it continuously.
9. Cover pan with plate and cook it for few minutes.
10. Garnish Rava Upma with Coriander Leaves.
11. Serve hot Rava Upma with Lemon juice & Sev.

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