Medu Vada
>> Sunday, August 30, 2009
Ingredients:
1 cup Urad Dal
4 Green Chillies
¼ Tsp Cumin Seed
4 Chopped Curry Leaves
1 Tsp Ginger paste
Salt to taste
4 Chopped Curry Leaves
1 Tsp Ginger paste
Salt to taste
How to make Medu vada:
1. Soak the Urad Dal for about 2 hours.
2. Drain the water and blend it in a mixer along with the Green Chillies. Make a thick paste.
3. Add Cumin seed, Ginger paste, Chopped Curry Leaves and salt into above mixture.
4. Heat oil in a kadai
5. when the Oil is hot, Take portions of the mixture make flat rounds and fry them in the oil.
6. Serve hot Medu Vada with chatani and Samber.
2. Drain the water and blend it in a mixer along with the Green Chillies. Make a thick paste.
3. Add Cumin seed, Ginger paste, Chopped Curry Leaves and salt into above mixture.
4. Heat oil in a kadai
5. when the Oil is hot, Take portions of the mixture make flat rounds and fry them in the oil.
6. Serve hot Medu Vada with chatani and Samber.
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