Vada Pav

Ingredients:
2 Boiled Potatoes
4 Green Chili

2 Garlic flakes

1 Ginger

1 tsp Turmeric powder

1 Cup coriander

Oil for deep frying

2 Cups besan
½ Tsp Red Chili powder
Salt as per taste
Pinch of Baking Soda
4 Pav

How to make Vada Pav:
Besan Batter -
1. Add turmeric powder, salt, Red Chili powder and Baking soda to besan and make a mixture.
2. Add water to the mixture and make batter of medium consistency.

Batata Vada -
1. Peel the potatoes and mash it by hand.
2. Make a paste of Green chili, Garlic and Ginger.
3. Add Chopped coriander leaves, Turmeric powder and salt to mashed potato.
4. Make small balls of mashed potato mixture.
5. Heat the oil in pan.
6. Dip each ball in the Besan Batter and fry the balls till they turn golden brown.
7. Split the pav keeping the base intact.
8. Place the vada into it.
9. Serve hot Vada Paav with chutney.