Mushroom Matar

Ingredients:
1/4 Tsp Muster seed
1/4 Tsp Cumin Seed
1 cup chopped Mushroom
1/4 cup Green peas
1 Tomato
1 Tsp Red chili powder
3 Tsp oil
Coriander leaves
Salt as per taste

Method to make Mushroom Matar:
1. Heat oil in pan and add Muster seed & Cumin Seed.
2. Add chopped Mushroom & fry it until it leave water.
3. Then add Green peas, Mix it well until water is soaked.
4. Then add chopped Tomato & cook it for 4-5 min on high flame.
5. Then add Red chili powder & salt. Cook it for 2 min.
6. Garnish with Coriander leaves.
Serve hot Mushroom Mater with Rice or Roti.