Egg Fried Rice

Ingredients:
1 cup cooked Rice
2 Eggs
1/4 cup chopped spring Onion
1/4 cup Green Peas
1/4 cup chopped Carrot
2 Tsp Soy sauce
1 Tsp Vinegar
2 Tsp Chinese Hot Sauce
2 Tsp Tomato Ketcup
chopped Coriander Leaves
Salt as per taste

How to make Egg Fried Rice:
1. Heat oil in pan, add Green peas, Carrot & fry it for 2 - 3 min. Remove it from pan & add oil again.
2. Add eggs. Fry it for 3 minutes, scrambling egg while it cooks.
3. Add Fried Green peas, Carrot, Soy sauce, Vinegar, Chinese hot sauce, Tomato Ketchup and salt.
4. Mix it. Add chopped Green Onions.
5. Add cooked Rice & mix it well.
6. Cook it for 2 - 3 min.
7. Serve hot Egg Fried Rice.