Kothimbir Vadi

Ingredients:
4 cups fresh chopped Coriander leaves
1 cup Garam flour
2 chopped Green chillies
1/2 Tbsp Cumin powder
3 tbsp oil
Salt to taste

Method to make Kothimbir Vadi:
1. Mix Gram flour, Coriander leaves, Green chilies, Salt, Oil and Cumin powder and make into dough.
2. Make rolls like hot dog.
3. Steam Rolls for 20 minutes.
4. Cut rolls into thick slices.
5. Serve boiled vadi or deep fry and serve fried vadi.
Serve hot vadi with green chutney or ketchup.