Paneer Paratha

Ingredients:
1 cup grated Paneer
1/2 chopped onion
3 chopped Green chillies
chopped Coriander Leaves
1 Tsp Chaat Masala
Salt as per taste

How to make Paneer Paratha:
1. For the cover make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.
2. For stuffing add all above ingredients & mix it.
3. Now take small wheat flour dough and make small poori size roti.
4. Then put some oil on it.
5. Add Paneer stuffing on that and Gather the edges to make a round ball. Lightly dust the surface with flour and roll out the ball into six-inch paratha.
6. Now heat pan and put paratha on it.
8. Rost both side of paratha till they turn a shade of golden.
9. Grease with ghee,oil or butter.

Serve Paneer Paratha with Yogurt, Green mint chutney and mango pickle