Palak Paneer

Ingredients:
1 Spinach bunch
10 pieces of Paneer
1 small Onion
1 small Tomato
2 Green Chillies
1/2 Tsp Red chili powder
1/2 Tsp Garam Masala
2 Tsp Butter
Salt as per taste

How to make Palak Paneer:
1. Clean and wash spinach nicely.
2. Boil the spinach in water and cool it.
3. Now mash it in a mixer.
4. Make a paste of Onion, Tomato & Green Chillies.
5. Heat oil in pan & add paste of onion.
6. Fry paste till it becomes brown.
7. Add Red chili powder, Garam Masala & salt.
8. Add Spinach paste & water if needed. Cook it 4 -5 min.
9. Add Paneer pieces & Butter. Cook until done.
10. Serve hot Palak Paneer with Roti.