Kadhi

Ingredients:
1 cup sour Curd
2 Green Chili
1 Tsp Ginger - Garlic paste
1 Tsp Besan
1/2 Tsp Muster seed
1/2 Tsp Cumin seed
3-4 Curry leaves
Coriander leaves

How to make Kadhi:
1. Beat Sour curd, Besan, Salt and 1/2 cup water.
2. Heat pan & add oil.
3. Add Muster seed, Cumin seed, Curry leaves and paste of Ginger-Garlic-Green Chili.
4. Now add curd mixture.
5. Boil the curd mixture on slow heat and stir continuously.
6. Add Coriander leaves & Serve hot kadhi.