Moong Daal Khichadi

Ingredients:
1 1/2 cup Moong Daal
1/2 cup Rice
1/4 Tsp Cumeen Seed
1/4 Tsp Turmeric powder
1 Tsp chopped Garlic
1 cup chopped Tomatoes
1 cup chopped Spinach
2 Tsp Ghee
Salt as per taste
 
Method:
1. Mix Moong Daal & Rice and wash it.
2. Heat pressure cooker.
3. Add Ghee. Then add Cumin seed, Garlic & Turmeric powder.
4. Then add Tomatoes and mix it for minute. Then add Spinach, Salt Moong Daal & Rice.
5. Mix it well. Then add 6 cup water.
6. Take 3- 4 whistle.
7. Serve hot khichadi with Curd and Aachar.