Misal Pav

Ingredients:
1/4 cup Moong Daal
1/4 cup Mataki
1 Onion
2 Boiled Potato
1 Tomato
1 Tsp Ginger Paste
1 Tsp Garlic Paste
1 Tsp Red Chili Powder
1 Tsp Cumin Seed
1 Tsp Muster Seed
Coriander Leaves

How to Make Misal:
Rassa:
1. Heat 1 Tsp oil in pan, add Chopped Onion.
2. Once Onion becomes brown add Ginger paste and Garlic paste.
3. Make a paste of all above mixture.
4. Heat 4 Tsp oil in pan, once oil gets heated add Mustard & Cumin seed.
5. Then add Red chili powder & Garam masala.
6. Then add chopped Tomatos. Mix it well.
6. Then add paste of mixture.
7. Mix until it leave oil.
8.Now add 4-6 cup water and boil it for 5-10 min.

Sukhi Sabji:
1. Heat oil in pan and add Moong daal & mataki.
2. Add some salt & Turmeric powder.
3. Now add some water & cook until moong daal & mataki gets soft.

Misal Bhaji:
1. Add Sukhi bhaji in Rassa.
2. Add Boiled potato pieces into Rassa.
3. Mix everything and cook on low flame for 5-6 min.
4. Add Coriander Leaves on top.

Serve Misal bhaji with Pav:
1. Take Misal Bhaji in bowl.
2. Add Chopped onion on it.
3. Add Chopped tomatoes on it.
4. Add Farsan (Spicy sev) on it.
5. Serve with lemon and pav.