Moong Daal Dosa
>> Tuesday, March 3, 2009
Ingredients:
1 Cup Moong Daal
3 Green Chili
1 Tsp Ginger Paste
3 Tsp Rice Flower
1 Cup Yogurt
Salt as per taste
Coriander leaves
How to Make Moong Daal Dosa:
1.Soak Moong daal in water for whole night.
2. Make a paste of Ginger, Green chili, Yogurt & soaked Moong daal.
3. Add water if needed.
4. Add salt as required.
5. Add chopped Coriander leaves.
6. Make a dosa using this batter.
7. Serve this dosa with Yogurt, Chutney, Achar or Tomato Keptup.
2 comments:
Lovely dosas! I like the idea of adding moong dal to the batter.
Very healthy recipe...
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