Paneer Butter Masala

Ingredients:
1 cup Paneer pieces
6 medium size Tomato (cut into big pieces)
3 Green Cardamon
1 Tsp chopped Garlic
1 Tsp chopped Ginger
4 Green Chili
2 Tsp Kasoori Methi
6 Tsp Butter
1 Tsp Kashmiri Red chili powder
1 Tsp Garam masala
1 cup Fresh cream/ Whipping cream
1 Tsp Sugar
Salt

Method:
1. Heat 1 Tsp butter in pan, add Garlic and black Cardamon.
2. Then add Tomatoes and cook it for 5 min on high flame.
3. Cool above mixture.
4. Grid above mixture in grinder and make thin paste.
5. Heat 5 Tsp butter in pan, then add Ginger, Green Chili. Mix it.
6. Then add Red chili powder and mix it.
7. Now add Tomato puree, Kasoori methi, Sugar and salt.
8. Cover pan with lid and cook it on medium flame for 15 min.
9. Then add Paneer pieces and whipping cream. Mix it. Cover pan with lid and cook it for 5 minute on medium flame.
10. Serve Paneer Butter masala with Naan.