Fish Masala

Ingredients:
5 -6 Fish pieces
1/4 Tsp Turmeric powder
2 Tsp Lemon juice
1 Tsp Ginger paste
1 Tsp Garlic paste
2 Tsp Coconut paste
4 Tsp Oil
2 Tsp Kanda lasun masala or Meat masala
1/2 Tsp Garam masala
Coriander leaves
Salt

Method:
1. Mix Salt, Turmeric powder and Lemon juice, Fish pieces in bowl. Marinate it for half an hour.
2. Heat oil in pan, add Red chili powder, Kanda lasun masala and Garam Masala. Then add Ginger, Garlic and coconut paste. Mix it well. Add 1/2 cup water and cook it for 3 - 5 min.
3. Now add Fish pieces mix it well. Then cover pan with lid for 10 min on medium flame.
4. Serve Fish masala by garnishing Coriander leaves with Rice and Chapati.