Samosa

Ingredients:

For the pastry:
2 cup Flour
4 Tbsp. Ghee
4 Tbsp. Water
Salt as per taste

For the stuffing:
Medium boiled potatoes
4 Tbsp. oil
1 cup Green peas
1 Tsp. Ginger paste
1 Tsp. Garlic paste
1 Chopped Green chili
Chopped Coriander leaves
Salt as per taste
1 Tsp. Coriander powder
1 Tsp. Garam masala
2 Tsp. Lemon juice
Oil for deep frying

Method:
Make Stuffing -
1. Heat 4 Tbsp oil in a large frying pan over a medium flame. Add the Peas, Ginger paste, Garlic paste, Green chili and Coriander Leaves. Cover it and simmer until peas are cooked.
2. Add the mashed potatoes, salt, Coriander powder, Garam masala, and lemon juice. Stir to mix.
3. Cook on low heat for 3-4 minutes, stirring gently as you do so. Check balance of salt and lemon juice.
4. Turn off the heat and allow the mixture to cool.

Make Pastry & Samosa -
1. Mix Flour, hot Ghee and salt.
2. Add enough water and knead the dough.
3. Set aside for about 10 minutes.
4. Divide the dough into round portions.
5. Take each portion and coat it with some Flour so that it does not stick to your hands.
6. Roll it into perfect round. Using pizza cutter, make 2 semi circles. Take one half circle. Dip your index finger into the cold water and apply it to the straight edge of the semi circle.
7. Now hold the semicircle in your hand. Fold the straight edge , bringing together the watered edges. Seal the watered edges.Triangular Flor will be ready.
8. Add above potato Stuffing into triangular Flour pocket and seal upper edges.
9. Deep fry Samosa in oil till golden brown.
10. Serve hot Samosa with Mint chutney & Ketchup.