Sabudana Vada
>> Tuesday, May 4, 2010
Ingredients:
1 cup Sabudana
1 medium size boiled Potato
2 Tsp Roasted Penut powder
2 Green chili paste
Salt
Oil for fry
Method:
1. Add 1 cup water in Sabudana and soak it overnight.
2. Peel and mash Potato. Then add Green Chili, Penut powder, Salt and soaked sabudana.
3. With lightly oiled hands, form round balls and then flatten into small flat patties.
4. Then deep fry it in oil until it becomes golden color.
5. Serve hot Sabudana Vada with Yogurt.
1 cup Sabudana
1 medium size boiled Potato
2 Tsp Roasted Penut powder
2 Green chili paste
Salt
Oil for fry
Method:
1. Add 1 cup water in Sabudana and soak it overnight.
2. Peel and mash Potato. Then add Green Chili, Penut powder, Salt and soaked sabudana.
3. With lightly oiled hands, form round balls and then flatten into small flat patties.
4. Then deep fry it in oil until it becomes golden color.
5. Serve hot Sabudana Vada with Yogurt.
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