Idli

Ingredients:
2 cup Idli Rava
1 cup Urad dal
Salt

How to make Idli:
1. Soak Urad dal in water for 2 hrs.
2. Add some water and make a paste of Urad dal.
3. Then add water in Idali Rava & wash it.
4. Then remove all water from Idli Rava & add it into Urad dal paste.
5. Add salt & some water if needed.
6. Keep this mixure for overnight in warm place.
7. After mixture ferments make idli in idli cooker.
8. Serve hot Idli with samber & chatni.