Rajma

Ingredients:
2 cup Kidney Beans (Rajma)
1 Medium size Onion
2 Tomatoes
2 Green chili
1 Tsp Ginger-Garlic paste
1/4 Tsp Cumin Seed
1/4 Tsp Turmeric powder
2 Tsp Rajma Masala
1 Tsp Red Chili powder
Salt as per taste
Coriander leaves


How to make simple rajma curry:
1. Soak Rajma overnight.
2. Add Rajma with salt in pressure cooker & take 6-7 whistle.
3. Heat oil in a pan. Add Cumin seed, Chopped onions & Ginger-Garlic paste.
4. Cook onion till it becomes brown.
5. Add Tomatoes, Green chillies, Turmeric powder and cook until it leaves oil.
6. Add Red Chili powder, Rajma masala & salt.
7. Add boiled Rajma and cook on a low flame for about 10 minutes.
8. Garnish with coriander leaves.
9. Serve Rajama with pulav.