Tomato Soup
>> Thursday, July 15, 2010
Ingredients:
8 fresh Tomatoes chopped
1 Tsp Black pepper
1 Tsp Ghee/Butter
8 fresh Tomatoes chopped
1 Tsp Black pepper
1 Tsp Ghee/Butter
Breadcrumbs
Salt
Method:
1. In Pressure cooker add Tomatoes. Then add some water and salt. Take 4-5 whistle. Then cool it.
2. In mixer make a puree of cooked Tomatoes.
3. Heat cooking pan, add Ghee, then add Black pepper. Then Tomato puree.
4. Cook it for 4-5 min.
5. Add breadcrumbs and serve hot Tomato Soup.
Salt
Method:
1. In Pressure cooker add Tomatoes. Then add some water and salt. Take 4-5 whistle. Then cool it.
2. In mixer make a puree of cooked Tomatoes.
3. Heat cooking pan, add Ghee, then add Black pepper. Then Tomato puree.
4. Cook it for 4-5 min.
5. Add breadcrumbs and serve hot Tomato Soup.
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