Chavali / Black eyed beans

Ingredients:
1 cup Chavali / Black eyed beans
1 Medium size Onion
2 Tomatoes
2 Green chili
1 Tsp Ginger-Garlic paste
1/4 Tsp Cumin Seed
1/4 Tsp Turmeric powder
1 Tsp Red Chili powder
1 Tsp Meat masala (optional)
 Salt as per taste
Coriander leaves

Method:
1. Soak Chavali overnight.
2. Add Chavali and Salt in pressure cooker and take 6-7 whistle.
3. Heat oil in a pan. Add Cumin seed, Chopped onions and Ginger-Garlic paste.
4. Cook onion till it becomes brown.
5. Add chopped Tomatoes, Green chillies, Turmeric powder and cook until it leaves oil.
6. Add Red Chili powder and mix it.
7. Add boiled Chavali and cook on a low flame for about 10 minutes.
8. Garnish with coriander leaves.
9. Serve Chavali with Chapati.