Rawa Dhokala

Ingredients:

1 cup Rawa

½ cup Sour buttermilk

½ cup water

1 Tsp Ginger paste

½ Tbsp oil

½ Tsp baking soda

Salt as per taste

How to make Rawa Dhokala:

For Tadka -
3 Tbsp oil

½ Tsp Sugar mixed in water
1 chopped Green Chili
½ Tsp Muster Seed

Coconut and Coriander Leaves for garnishing

How to make Dhokala:

1. Mix Rawa, Buttermilk and water.

2. Then add Ginger Garlic paste, Green Chili paste and 1/2 tbsp oil. Mix it well.

3. Add water to a pressure cooker and let it boil.

4. When it boils adds soda to the mixture and mix well.

5. Add this mixture in vessels (oiled) of your choice (flatter the vessel the better).

6. Keep the cooker on high flame for 10 mins (without the pressure valve)...just steam!

7. At the end of 10 mins check if the dhokla is cooked properly using a knife.
8. For Tadka, Heat 3 Tsp oil in pan, then add Muster seed & Green chili.
9. After the dhokla is cooled cut it and Add Tadka, Sugar water and garnishing it using Coconut & Coriander Leaves!

Read more...

Besan Burfi

Ingredients:
4 cup Besan
1 cup Ghee
2 cup Sugar
4 Tsp sliced Almonds
1 Tsp Cardamon powder

How to make Besan Burfi:
1. Heat pan and add Ghee.
2. Add Besan into melted Ghee.
3. Fry Besan on low flam till raw smell disappears.
4. Add Sugar and Cardamon powder and mix it.
5. Now Besan will start melting.
6. Take a tray and smear some oil on the bottom and sides.
7. Spread Besan mixture into tray.
8. Spread sliced Almonds on tray.
9. When the mixture is set cut into small squares or diamonds.

Read more...