Drumstick Dal

>> Tuesday, February 10, 2009

Ingredients:
1 cup Channa Dal
3 Drumsticks
2 Tomatos
1 tsp Ginger
1 tsp Garlic
2 tsp Grated coconut
4 Green chili
1/4 tsp Mustard
1/4 tsp Cumin seeds
1/4 tsp Hing
Coriander leaves



How to make Drumstick Dal:
1. Cook dal in pressure cooker with water salt, turmeric powder and hing.
2. Heat 2 tsp oil in pan and add muster and cumin seed.
3. Make a paste of coconut,green chili, ginger & garlic.
4. Then add tomato pices.
5. Once tomato pices gets cooked then add drumstick pices.
6. Add 1 cup water and cover the pan.
7. Cook it for 5 minute.
8. Then add cooked dal.
9. Add coriander leaves for garnish and cook it for 5-10 min.

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