Aloo Baingan Masala / Batata Vang masala

Ingredients:
4 Baingan/Bringle
1 Potato
2 Tsp grated Coconut
1 Tsp Ginger paste
1 Tsp Garlic paste
2 Tsp roasted Peanut powder
1 Tsp Cumin powder
1 Tsp Coriander powder
2 Tsp oil
1/4 Tsp Muster seed
1/4 Cumin seed
1/4 Tsp Turmeric powder
1 Tsp Red Chili powder
1 Garam masala
Coriander Leaves
Salt

Method:
1. Cut potato into medium size pieces.

2. Cut Bringle from the top on the other side of the stem to 4 pieces but not completly.
3. Heat pressure cooker, add oil. Then add Muster seed and Cumin seed.
4. Add Coconut,Ginger and Garlic paste. Then add Red chili powder, Garam masala, Cumin powder, Coriander powder, Turmeric powder, Coriander Leaves and salt. Mix it.
5. Add some water and mix it for 2 min.
6. Then add Bringle, Potato. Mix it. Add Peanut powder and some water.
7. Take 2 whistle.

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