Dum Aloo
>> Wednesday, February 4, 2009
Ingredients for Kashmiri Dum Aloo:
6 small potato
2 tsp Red chili powder
1/2 tsp cumin seed
1 tsp sauph powder
2 tsp Yogurt
Coriander leaves
Salt
Vegetable Oil
How to make Kashmiri Dum Aloo:
1. Scrape the potatoes, prick all over with a fork and wash in water.
2. Dry the potatoes on a cloth.
3. Heat oil in pan for deep fry.
4. Deep fry the potatoes until golden brown. Drain and set aside.
5. Heat the pan and add 2 tsp oil.
6. Once oil is heated, add cumin seeds.
7. Then add red chili powder.
8. Add fried potato and add water.
9. Keep heat on medium flame and cover the pan.
10. Check after every 5 min.
11. Once Potato is cooked, add yogurt.
12. And about 5 min. later turn off the heat.
13. Garnish using Coriander leaves.
