Aloo Paratha

Ingredients:
3 Boiled potato's.
4 Green Chillies finely chopped.
6 Black Pepper powder.
1 Tsp Jeera powder
Coriander leaves finely chopped
1 Tsp Lemon juice

How to make Aloo Paratha:
1. For the cover make dough out of whole-wheat flour (atta), as you would do for any paratha/roti.
2. Boil potato's & Mash it.
3. Add all ingredients in mashed potato's and mix it properly.
4. Now take small wheat flour dough and make small poori size roti.
5. Then put some oil on it.
6. Add Potato mixture on that and Gather the edges to make a round ball. Lightly dust the surface with flour and roll out the ball into six-inch paratha.
7. Now heat pan and put paratha on it.
8. Rost both side of paratha till they turn a shade of golden.
9. Grease with ghee,oil or butter.

Serve paratha with Yogurt, Green mint chutney and mango pickle.

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Dum Aloo

Ingredients for Kashmiri Dum Aloo:
6 small potato
2 tsp Red chili powder
1/2 tsp cumin seed
1 tsp sauph powder
2 tsp Yogurt
Coriander leaves
Salt
Vegetable Oil






How to make Kashmiri Dum Aloo:
1. Scrape the potatoes, prick all over with a fork and wash in water.
2. Dry the potatoes on a cloth.
3. Heat oil in pan for deep fry.
4. Deep fry the potatoes until golden brown. Drain and set aside.
5. Heat the pan and add 2 tsp oil.
6. Once oil is heated, add cumin seeds.
7. Then add red chili powder.
8. Add fried potato and add water.
9. Keep heat on medium flame and cover the pan.
10. Check after every 5 min.
11. Once Potato is cooked, add yogurt.
12. And about 5 min. later turn off the heat.
13. Garnish using Coriander leaves.

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