Peanut Chutney
>> Monday, July 19, 2010
Ingredients:
1 cup Roasted Peanut
2 Tsp Jaggery
2 Tsp Tamarind sauce
salt
1/2 Tsp Red chili powder
Method:
1. In mixer, add Peanut, Jaggery, Tamarind sauce, Red chili powder and salt. Grid it until it makes fine paste.
Serve Peanut Chutney with dosa or Idli.
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1 cup Roasted Peanut
2 Tsp Jaggery
2 Tsp Tamarind sauce
salt
1/2 Tsp Red chili powder
Method:
1. In mixer, add Peanut, Jaggery, Tamarind sauce, Red chili powder and salt. Grid it until it makes fine paste.
Serve Peanut Chutney with dosa or Idli.
