Chicken curry in Kerala style
>> Monday, August 9, 2010
Ingredients:
1 Kg chicken
2 cup chopped Tomatoes
2 cup chopped Onions
1 Tsp Ginger Garlic paste
2 Tsp Coriander powder
1/2 Tsp Cumin seed
3 Tsp Oil
2 Tsp Red chili powder
1 Tsp Garam Masala
1 Tsp Everest meat masla / Any Chicken curry masala(optional)
1/2 Tsp Turmeric powder
Coriander Leaves
Salt
Method:
1.Heat oil into cooking pan. Then add cumin seed, wait for few seconds and then add Onions.
2. Stir fry onions until it becomes soft. Now add Ginger garlic paste, mix it and then add Tomatoes, Salt and Turmeric powder. Mix it well until tomatoes gets cooked.
3. Now add Red chili powder, Garam masala, Meat masala and mix it. Add 1/4 cup water and cook it for 2 min.
4. Add chicken pieces mix it and add 2 cup water. Cover cooking pan with lid and keep it on medium flame.
5. In 15- 20 min chicken will get cooked. Garnish chicken with Coriander Leaves. Read more...
1 Kg chicken
2 cup chopped Tomatoes
2 cup chopped Onions
1 Tsp Ginger Garlic paste
2 Tsp Coriander powder
1/2 Tsp Cumin seed
3 Tsp Oil
2 Tsp Red chili powder
1 Tsp Garam Masala
1 Tsp Everest meat masla / Any Chicken curry masala(optional)
1/2 Tsp Turmeric powder
Coriander Leaves
Salt
Method:
1.Heat oil into cooking pan. Then add cumin seed, wait for few seconds and then add Onions.
2. Stir fry onions until it becomes soft. Now add Ginger garlic paste, mix it and then add Tomatoes, Salt and Turmeric powder. Mix it well until tomatoes gets cooked.
3. Now add Red chili powder, Garam masala, Meat masala and mix it. Add 1/4 cup water and cook it for 2 min.
4. Add chicken pieces mix it and add 2 cup water. Cover cooking pan with lid and keep it on medium flame.
5. In 15- 20 min chicken will get cooked. Garnish chicken with Coriander Leaves. Read more...